1 comment

  1. Sean/Patty – Here’s our menu selections for 2/19. Please confirm receipt.
    Tom Eppehimer 610/597-9029, teppehimer@yahoo.com)

    Baked salmon with crab plum ginger sauce, side salad (Fran or Jay)

    Baked salmon with Thai red sauce, side salad (Fran or Jay)

    Sweet Ginger Stir Fry, side salad with peanut dressing (Bonnie)

    Baked salmon with crab plum ginger sauce, side salad with peanut sauce (Tom)

    Three mushroom soup, Spicy basil stir fry with chicken (Phil Lohr)

    Baked salmon with Thai red curry sauce, side salad (Ann Lohr)

    Crispy Shrimp appetizer, Shrimp and Crab fried rice. (Dawn Fisher)

    Sweet Ginger Stir Fry with Chicken (Dave Fisher)

Leave a Reply

Discover more from 221

Subscribe now to keep reading and get access to the full archive.

Continue reading